Arrived Schiphol on time, made it to Delft in time for a nice afternoon nap. Had dinner at Kim's place, consisting of varkensrollade (pork roast), aardappelen/patatten (Dutch/Vlaams, potatoes) and erwten & wortelen (peas & carrots). Duo-vla, a Dutch cuisine speciality was served for desert. We were joined by Stijn Yperman (CS, exams, will never agree with anything Gijs says and vice versa) for this feast of student cooking, leading to a surprising 3 to 0 ratio of Belgians vs. Dutch at the dinner table.

Rounding up some folks to go the bar saw us riding through both Delft and the dark of night in the company of Wouter van Iersel, Flip Sondervan and Kim Rogiers. Joined by Hessel Meijer at the bar,

*{beer} Grolsch Lente Bok
*{beer} Brand Pilsener
*{bar} Locus Publicus
*{beer} Westvleteren 12
*{beer} Lefebvre Moeder Overste

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